Artichoke Green Globe

Description

Days to maturity: 120 days

The fleshy flower buds 2 to 5 inches in diameter borne on a tall stem from the center of the plant are the edible portion. Most artichokes grown commercially in the US come from Monterey County, California, where the weather suits them best. Cut in late summer before fruits open. Trim spent stalks back to base for new shoots.

Uses

Care

Artichoke needs well-drained, light, nutrient-rich soil. Prepare soil by working 5 inches of organic matter into an 8-inch deep and wide trench. Drainage is vital in zones where artichoke is perennial. Waterlogged soils during winter will kill plants.